Tina Cooper

• Catered for 200 students Mon-Thurs.
• Coordinated schedules and timelines for events.
• Coordinated with participating vendors during event planning.
• Managed event logistics and operations.
• Performed event coordination for larger parties and gatherings.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Delivered catered food and supplies to facility for on-time set-up.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Funerals, Memorials, Weddings.

Meet with families

Coordinate services

Plan repass

Coordinate food

• Coordinated for 60 people, a yearly event.
• Coordinated schedules and timelines for events.
• Managed event logistics and operations.
• Brainstormed and implemented creative event concepts and themes.
• Managed administrative logistics of events planning, event booking, and event promotions.
• Performed event coordination for larger parties and gatherings.
• Hired, trained and supervised volunteers and support staff required for events.

• This event was planned for 400 people a yearly event.
• Brainstormed and implemented creative event concepts and themes.
• Created and maintained event expenditures, budgets and timelines in job-related software.
• Inspected event facilities to confirm conformance to customer requirements.
• Coordinated florists, photographers, and musicians for events.
• Handled catering scheduling, ordered food and planned events.

• Coordinated for 60 people
• Brainstormed and implemented creative event concepts and themes.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Coordinated florists, photographers, and musicians for events.