Summary
Work History
Education
Skills
Timeline
Generic

Tina GEBREMESKEL

Indianapolis

Summary

Proven in enhancing guest experiences at Red Sea Habesha Restaurant, I excel in guest relations management and kitchen staff coordination. Leveraging expertise in high-volume dining and front-of-house display creation, I significantly improved dining service efficiency and customer satisfaction. My approach combines strong organizational skills with a keen understanding of food inspection, driving repeat visits and positive dining environments. Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions, and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service. Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere. Meticulous [Job Title] with background in hospitality industry. Skilled in manning high-volume dining environment and delivering excellent customer service. Flexible and excels under pressure.

Work History

Restaurant Hostess

Red Sea Habesha Restaurant
2024.04 - Current
  • Answered customer questions about hours, seating, and menu information.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Delivered unparalleled service to drive positive dining experience and repeat customer visits.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.

Education

High School Diploma -

Fasiledes Preparatory School
Ethiopia
06.2013

Skills

  • Kitchen staff coordination
  • High-volume dining
  • Guest Relations Management
  • Wine Pairings
  • Bar terminology
  • Food inspection
  • Front-of-house display creation

Timeline

Restaurant Hostess

Red Sea Habesha Restaurant
2024.04 - Current

High School Diploma -

Fasiledes Preparatory School
Tina GEBREMESKEL