Kitchen Manager with expertise in inventory management and staff supervision. Proven ability to enhance food safety compliance and reduce waste, ensuring optimal kitchen operations.
Overview
30
30
years of professional experience
Work History
Kitchen Manager
School District Of Oconee County - Orchard Park Elementary
Westminster, SC
07.1996 - Current
Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Managed inventory control, reducing food waste through effective stock management.
Trained and mentored staff in food preparation techniques and safety protocols.
Evaluated staff performance regularly, providing feedback to enhance team productivity.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
High School Diploma -
Walhalla High School
Walhalla, SC
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Kitchen management
Inventory control
Problem-solving
Safe food handling
Cleaning and sanitation
Health code compliance
Timeline
Kitchen Manager
School District Of Oconee County - Orchard Park Elementary