Tina Wade
Marietta,GA
Summary
Adept Lead Sandwich Maker with a proven track record at Firehouse Subs, specializing in food safety and order management. Excelled in training team members, boosting sales by promoting menu items, and maintaining high customer satisfaction. Demonstrates strong leadership abilities and a deep understanding of food service standards, ensuring top-notch food preparation and service.
Overview
10
10
years of professional experience
Work History
Lead Sandwich Maker
Firehouse Subs
Marietta, GA
05.2024 - Current
- Operated manual and electric appliances to peel, slice, and trim food.
- Trained team members to prepare sandwiches and other items according to instructions.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Greeted guests, promoted specials, and took orders.
- Executed sandwich artistry duties with very low occurrence of errors.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Monitored inventory and requisitioned low-stock items.
- Prepared and presented food in compliance with health and safety guidelines.
- Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
- Restocked and rotated stock in display case to mitigate stock loss.
- Accurately operated cash register to process customer payments.
Deli Cook
Publix Grocery Store
Villa Rica, GA
05.2014 - 01.2017
- Restocked stations and supplies during slower periods between rushes.
- Modified recipes according to dietary requirements.
- Monitored food temperatures for proper cooking and safe consumption.
- Developed deep understanding of menu items and ingredients.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Verified accurate portioning of food items and garnishes.
Education
GED -
Villa Rica High School
Villa Rica, GASkills
- Training and mentoring
- Strong leadership abilities
- Food safety knowledge
- Food service standards
- Food Preparation
- Order Management
Timeline
Lead Sandwich Maker
Firehouse Subs
05.2024 - Current
Deli Cook
Publix Grocery Store
05.2014 - 01.2017
GED -
Villa Rica High School