Tina Marie Schneider

• Enhanced patient recovery rates by collaborating with healthcare teams to formulate effective nutritional interventions.
• Improved client nutrition by developing personalized meal plans and providing expert guidance on dietary choices.
• Developed and prepared low-fat, low-cholesterol and chemical-free meals.
• Created and prepared visual aids, manuals and other materials used in teaching.

• Evaluated and adjusted pricing structures to remain competitive while maintaining profitability for the business.
• Negotiated contracts with suppliers for cost-effective purchasing of equipment and materials.
• Stayed current on industry trends to continually evolve the studio''s offerings and maintain its competitive edge in the market.
• Sought out opportunities for professional development by attending industry conferences, workshops, and seminars to stay abreast of best practices and emerging trends in the field.
• Cultivated partnerships with other businesses in the area for cross-promotional opportunities that benefited both parties involved.

• Increased client satisfaction with customized dietary recommendations based on individual needs and preferences.
• Created informative resources for clients such as meal plans, recipe ideas, and shopping lists, simplifying their journey towards better health choices.
• Enhanced client accountability by implementing regular check-ins and progress updates via phone calls or email communication.
• Maintained up-to-date knowledge on emerging nutrition trends and research to ensure the most current and relevant information is provided to clients.
• Promoted a positive mindset around dietary changes by highlighting small successes and celebrating achievements throughout the coaching process.
• Educated clients on proper food choices, portion control, and healthy cooking techniques for sustained results.

The diet instruction and meal planning coordinator collaborated with a chef to tailor nutrition plans for individual boxers in preparation for a specific weight category event. A comprehensive diet and meal plan were developed for Oscar's fight against Mosley, which spanned a 12-week training program. This included the hiring of a chef and the creation of food purchase orders to ensure that proper ingredients were available. Attention was given to caloric intake, ensuring that meals were specifically balanced in protein and essential nutrients.

• Complied with applicable environmental, health and safety laws and regulations and reported all unsafe practices.
• Measured and controlled air pollution from commercial and industrial sources and investigated cases of serious infectious diseases.
• Developed comprehensive emergency response plans for chemical spills or other environmental hazards, minimizing potential damage to the ecosystem.
• Provided expert advice on appropriate remediation actions for contaminated sites, protecting public health and the environment.
• Investigated allegations of foodborne and inspected or audited food business' food safety practices.
• Took photographs, films or audio or visual recordings of premises for official record-keeping.
• Improved community health by conducting thorough environmental inspections and assessments.
• Monitored workplace activities to determine compliance with safety regulations and standards.

• Monitored patient progress and documented nutritional information in patient charts and records.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Conducted research on emerging trends in dietetics, integrating evidence-based practices into patient care plans and optimizing treatment outcomes.
• Expanded knowledge of specialized diets for various medical conditions, allowing for the creation of targeted meal plans that aligned with each patient''s unique needs.
• Increased awareness of specialized diets, such as gluten-free or vegan options, through informative presentations and consultations.