Tirra King
Flint,Michigan
Summary
Results-driven professional with expertise in supplier relationship management, negotiation, and strategic sourcing. Proven track record of optimizing procurement processes and enhancing supply chain reliability.
Overview
24
24
years of professional experience
Work History
Cook
McLaren-Flint
Flint, MI
10.2001 - Current
- Implemented food safety protocols, maintaining compliance with health regulations.
- Trained new cooks on kitchen operations and equipment usage for seamless integration.
- Coordinated with dietary staff to customize meals for patients' specific dietary needs.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sous Chef
Morrison Healthcare Supervisor
Flint, MI
10.2016 - Current
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menus that enhanced customer satisfaction.
- Trained and mentored junior staff in culinary techniques and food safety practices.
- Streamlined inventory management processes to reduce waste and optimize costs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Purchaser
Morrison Healthcare Food Services Supervisor
Flint, MI
10.2016 - Current
- Developed strategic partnerships with key vendors for improved supply chain reliability.
- Coordinated procurement processes, ensuring compliance with industry regulations and standards.
- Implemented inventory management systems to streamline ordering and reduce waste.
- Led cross-functional teams in sourcing initiatives that aligned with organizational goals.
- Evaluated supplier performance regularly to drive continuous improvement and accountability.
- Managed the procurement process from requisition to payment, ensuring timely deliveries and accurate invoicing.
- Checked items received against items ordered by verifying receipts.
- Maintained and reviewed computerized records of items purchased and costs associated with purchases.
- Maintained complete documentation and records of all purchasing activities.
- Created purchase orders to monitor stock levels, verify purchase requisitions, and expedite customer orders.
Education
High School Diploma -
Flint Northwestern High School
Flint, MI05-1999
Skills
- Supplier relationship management
- Teamwork orientation
- Food preparation
- Allergen awareness
- Inventory management
- Accounts payable
- Ordering and purchasing
- Team leadership
- Kitchen leadership
- Food safety
- Safe food handling
Timeline
Sous Chef
Morrison Healthcare Supervisor
10.2016 - Current
Purchaser
Morrison Healthcare Food Services Supervisor
10.2016 - Current
Cook
McLaren-Flint
10.2001 - Current
High School Diploma -
Flint Northwestern High School