Tito Ayon

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment

• Assisted in hiring, training, and scheduling of bar staff.
• Supervised daily operations of the bar area.
• Maintained a clean and orderly work environment.
• Ensured compliance with all applicable laws and regulations regarding alcoholic beverages.
• Ordered supplies to ensure adequate inventory levels were maintained.
• Provided customer service by greeting guests and taking orders for drinks.
• Resolved customer complaints quickly and efficiently.
• Performed opening and closing duties such as cleaning equipment, restocking shelves.
• Maintained proper liquor levels throughout each shift.
• Tracked employee attendance records and ensured punctuality.
• Conducted regular performance evaluations for bar staff members.
• Communicated effectively with customers to ensure satisfaction.
• Adhered to safety protocols when handling alcohol products.
• Utilized POS systems to process orders accurately and efficiently.
• Demonstrated knowledge of various types of beers, wines, liquors and mixed drinks.
• Participated in monthly inventory counts of all beverage products.

• Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
• Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
• Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
• Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
• Prepared detailed reports on daily sales figures to track trends in customer preferences.
• Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Resolved escalated customer complaints to maximize satisfaction and loyalty.
• Restocked beer and liquor regularly and after special events.
• Monitored patron alcohol consumption to encourage safety.

Make sure all staff is taking brake one

Meal brakes on time.

• Developed drink recipes and menus to meet customer preferences while optimizing profitability.
• Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
• Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
• Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
• Resolved customer complaints regarding quality of food or beverage service in a timely manner.
• Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.

• Braking staff meal brakes
• Supervised daily operations of the bar area.
• Maintained a clean and orderly work environment.

• Loading and braking bars down

• Inventory at the start and end festival