Head Cook
Healthcare service group
05 2023 - 04 2026
- Cook soild foods and puree foods
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Created visually appealing plate presentations to enhance the overall dining experience for guests.
- Maintained high standards of food safety and cleanliness, surpassing local health inspections.