TODD BECKER

Providing excellent service to guests at a fine dining establishment and making sure all their needs are met.

Working in a collaborative environment to make sure that the restaurant runs smoothly.

Working with guests to make sure they get the best possible experience.

Working as part of a cohesive team in an upscale restaurant, helped provide excellent service to thousands of guests in a fast-paced collaborative environment while maintaining effective communication with a team of workers.

Food and beverage support staff for dynamic and high-volume craft brewer and restaurant in San Diego.

Team collaboration included daily goal-setting objectives to ensure loyal and repeat customer experiences.

High school and college seasonal lifeguard, used certifications and personal skills to ensure safety and an enjoyable experience for all patrons of a large and busy public swim facility.

Also taught swim lessons to children ages 5 years - 12 years.

Worked to the position of pool supervisor.