Todd Crook
Olpe,KS
Summary
Dynamic operations leader with extensive experience at Hostess Brands, excelling in team building and motivation. Proven track record in optimizing processes and driving organizational development, achieving significant cost reductions and enhanced productivity. Skilled in capacity planning, fostering a culture of innovation, and delivering impactful results through strategic project management.
Overview
12
12
years of professional experience
Work History
VP of Operations
Hostess Brands
05.2018 - 11.2024
- Managed large-scale projects, ensuring timely completion within budget constraints.
- Analyzed workflows to uncover inefficiencies and recommend novel strategies for productivity enhancement.
- Delivered exceptional results in market expansion efforts by identifying new territories, analyzing potential opportunities, and establishing a strong local presence.
- Executed organizational changes to remove redundancies and boost employee morale.
Plant Manager
Hostess Brands
04.2013 - 05.2015
- Increased production efficiency by optimizing plant layout and implementing process improvements.
- Reduced costs by eliminating materials waste and unnecessary labor hours.
- Directed employees and related programs to maximize team productivity and facility output.
- Provided direction and leadership to all levels of employees and managers.
- Boosted employee morale and productivity through effective leadership and motivational techniques.
- Monitored and evaluated plant performance to identify areas for improvement and take corrective measures.
- Maintained quality of product with robust inspections and assessment team.
- Reduced downtime for maintenance by establishing a proactive preventive maintenance program.
Sr. Director Operations
Hostess Brands
05.2016 - 05.2018
- Optimized project timelines by effectively delegating tasks and prioritizing workload among team members.
- Cultivated a culture of innovation by promoting creative thinking and encouraging employees to take calculated risks in pursuit of solutions.
- Developed strong relationships with key industry partners, fostering collaboration and mutual growth opportunities.
- Directed design and execution of business transformation initiatives to drive performance, profit optimization and growth opportunities.
- Fostered work culture of collaboration and inclusion to increase morale and reduce turnover.
- Increased employee satisfaction, providing regular coaching and feedback sessions.
- Championed continuous improvement initiatives to drive operational excellence within the organization.
Director of Operations
Hostess Brands
04.2015 - 05.2016
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
- Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
- Improved operational efficiency by streamlining processes and implementing innovative solutions.
- Promoted a culture of safety within the organization by enforcing compliance with established regulations, policies, procedures, as well as conducting regular auditschecks.
Education
Bakery Science - Ingredient Function
American Institute of Baking
Manhattan12.1996
Skills
- Team building and motivation
- Operations management
- Organizational development
- Capacity planning
Timeline
VP of Operations
Hostess Brands
05.2018 - 11.2024
Sr. Director Operations
Hostess Brands
05.2016 - 05.2018
Director of Operations
Hostess Brands
04.2015 - 05.2016
Plant Manager
Hostess Brands
04.2013 - 05.2015
Bakery Science - Ingredient Function
American Institute of Baking
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