Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tolulope FASORANTI

Washington,DC

Summary

Driven and meticulous professional with experience at Gabis Catering, where I enhanced kitchen productivity and customer satisfaction through exceptional time management and food preparation skills. Demonstrated ability to maintain high safety standards, achieving a clean and efficient working environment. Proven track record in improving service delivery by effectively coordinating team efforts and employing problem-solving skills.

Overview

6
6
years of professional experience

Work History

Line Cook

Gabis Catering
Atlanta, GA
02.2020 - 06.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cashier Assistant

Farmers Market
Atlanta, GA
01.2018 - 02.2024
  • Met customer needs through polite, friendly and attentive service.
  • Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
  • Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Reduced wait times for customers by quickly processing transactions and maintaining an organized work area.
  • Demonstrated flexibility by working various shifts including weekends, holidays or evenings when required.
  • Bagged items securely to minimize breakages and reduce losses.
  • Assisted with restocking shelves and inventory management to keep the store well-stocked and appealing to customers.
  • Replenished shelves regularly to meet customer demand and maximise sales.

Education

Higher Diploma - Business Studies

Queens College
Atlanta, GA
07.1988

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Knife Skills
  • Food Safety

Timeline

Line Cook

Gabis Catering
02.2020 - 06.2024

Cashier Assistant

Farmers Market
01.2018 - 02.2024

Higher Diploma - Business Studies

Queens College
Tolulope FASORANTI