Tomeco Taylor
Nashville,TN
Summary
Resourceful Venue Coordinator highly productive in task completion. Skilled in event planning, vendor management, and customer service. Excel in communication, teamwork, and adaptability to ensure seamless event execution.
Overview
5
5
years of professional experience
Work History
Venue Coordinator
Curated event works
Nashville, Tennessee
07.2024 - 12.2025
- Coordinated logistics for events, ensuring seamless execution and client satisfaction.
- Managed vendor relationships, negotiating contracts for optimal service delivery.
- Executed venue setup, aligning space design with client specifications and event requirements.
- Monitored compliance with safety regulations, ensuring a secure environment for guests.
- Supported team training initiatives, enhancing staff performance and operational efficiency.
- Conducted post-event evaluations, gathering feedback to improve future event execution.
- Resolved client inquiries promptly, fostering positive relationships and repeat business.
- Organized inventory management processes, optimizing supply usage for events.
- Monitored inventory levels of supplies needed for upcoming events.
- Provided support to event staff during setup and execution of events.
- Collaborated with other departments within the organization to ensure smooth operations of events held at the venue.
Warehouse Assistant
Please Be Seated
Nashville, Tennessee
06.2022 - 06.2025
- Executed order picking and packing procedures to fulfill customer requests accurately.
- Collaborated with team members to maintain efficient workflow and meet daily operational goals.
- Supported equipment maintenance efforts by reporting malfunctions and assisting in repairs.
- Adhered to safety protocols to minimize risks and ensure a secure working environment.
- Organized and labeled storage areas for optimal space utilization and accessibility.
- Prepared shipping documents and labels to facilitate accurate and timely dispatch of orders.
- Identified and resolved inventory discrepancies to support accurate record-keeping.
- Maintained material handling equipment by performing routine inspections and cleaning.
- Trained new staff on warehouse procedures and safety regulations to enhance team performance.
- Monitored product quality during inspections to uphold company standards and customer satisfaction.
- Executed restocking procedures to ensure shelves were adequately supplied for order fulfillment.
- Assisted with returns processing to manage inventory effectively and maintain customer satisfaction.
- Coordinated with shipping partners to streamline delivery schedules and improve efficiency.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Maintained a clean work area in the warehouse, keeping it free from dust and dirt.
- Inspected and moved products to designated areas in warehouse.
- Organized warehouse racks to ensure efficient storage of goods.
- Lifted materials of varied weights on regular basis.
- Used pallet jacks to move items to and from warehouse locations.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Used hand pallet truck to transport heavy material within the facility.
- Organized materials on pallets according to size, weight, and type of item.
- Reported any damaged items or discrepancies in shipments to supervisor immediately.
- Assembled cartons, crates, and containers to prepare for shipping.
- Received and processed incoming orders, ensuring accuracy of information.
- Followed safety guidelines while operating machinery in the facility.
- Updated inventory and production information using warehouse management systems and scanner guns.
- Conducted timely and accurate inventory counts to maintain current supply records and facilitate smooth ordering.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Operated forklift to move materials around the warehouse safely.
- Collaborated with other departments to coordinate product delivery schedules.
- Trained new employees regarding warehouse procedures and standards.
- Used tools, sprayers and cleaning solutions to disinfect work areas.
- Assisted in developing strategies for improving efficiency of daily operations.
- Delivered or routed materials to departments using handtruck, conveyor or sorting bins.
Kitchen Crew Member
j.w.Marriott
Nashville, Tennessee
12.2022 - 10.2023
- Assisted in food preparation tasks, ensuring adherence to quality and safety standards.
- Collaborated with kitchen team to streamline operations, enhancing workflow efficiency.
- Executed cleaning and sanitization procedures for kitchen equipment and surfaces.
- Maintained compliance with health regulations by following established safety protocols.
- Supported inventory management by restocking supplies and notifying supervisors of shortages.
- Prepared ingredients for daily specials, enhancing menu offerings with fresh options.
- Engaged in cross-training with various kitchen roles to improve versatility and teamwork.
- Adhered to portion control guidelines, ensuring consistency in food presentation and service.
- Participated in regular equipment maintenance checks to ensure operational efficiency.
- Trained new kitchen staff on safety procedures and equipment usage.
- Conducted quality control checks on food items prior to service to ensure freshness.
- Provided assistance during peak service hours, facilitating timely food delivery to customers.
- Organized and labeled food storage areas to optimize space and accessibility.
- Responded to customer inquiries regarding menu items and dietary restrictions.
- Utilized cooking techniques to prepare diverse menu items, adhering to recipe specifications.
- Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
- Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.
- Maintained order and cleanliness of work areas to conform with health codes.
- Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Removed garbage from kitchen area regularly throughout the shift.
- Trained new employees on proper usage of kitchen equipment.
- Performed various side duties like stocking ingredients or prepping vegetables when needed.
- Stocked supplies such as condiments, napkins, and other items in designated areas.
- Cleansed dishes quickly and efficiently in accordance with restaurant standards.
- Completed prepping, cleaning, and other kitchen duties to support cooks.
- Ensured compliance with health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cleaned utensils, dishes, and glasses for customer use.
- Organized workstations with necessary tools and equipment to ensure efficient workflow during peak hours.
- Monitored food preparation times to ensure freshness of products served to customers.
- Took initiative to resolve customer complaints without involving a supervisor.
Houseman Supervisor
Thompson hotel
Nashville, Tennessee
10.2022 - 05.2023
- Supervised daily operations of housekeeping staff to ensure efficient service delivery.
- Implemented process improvements that increased team productivity and service quality.
- Managed vendor relations to secure quality supplies and services for housekeeping needs.
- Conducted regular inventory management to maintain adequate stock levels of cleaning supplies.
- Coordinated staff schedules to optimize coverage and meet operational demands.
- Ensured safety compliance through regular inspections and staff training on protocols.
- Trained new employees on housekeeping procedures and safety standards.
- Facilitated communication between housekeeping and other departments to enhance service efficiency.
- Monitored quality control measures to uphold high cleanliness standards in guest areas.
- Addressed and resolved staff performance issues through coaching and feedback.
- Developed and maintained a positive team environment through effective leadership.
- Streamlined cleaning processes to reduce downtime and enhance guest satisfaction.
- Resolved customer complaints in a timely manner regarding housekeeping services.
- Ensured compliance with health codes and regulations during inspections from local authorities.
- Collaborated closely with other departments such as engineering or laundry services.
- Updated job knowledge by participating in educational opportunities such as seminars or conferences.
- Ensured that housekeeping staff followed safety procedures when using chemicals or operating machinery.
- Performed routine maintenance checks on all vacuums, mops, brooms. used by housekeepers.
- Displayed strong problem-solving skills when addressing issues with guests or personnel conflicts within the department.
- Trained new employees on proper cleaning techniques, safety protocols, and job duties.
- Analyzed monthly reports detailing expenses related to Houseman operations.
- Participated in the development of new policies related to Houseman services.
- Communicated regularly with front desk personnel about room status changes.
- Provided guidance and support to all housekeeping staff members as needed.
- Conducted regular inspections of guest rooms and public areas to ensure they meet established standards of cleanliness.
- Maintained records of all maintenance requests related to housekeeping services.
- Responded promptly to any emergency situations that may arise in the hotel environment.
- Complied with company policies, objectives and communication goals.
- Responded to customer questions regarding products, prices and availability.
- Fostered a positive and motivating work environment, leading to an increase in team morale.
- Prepared and presented reports on team performance, challenges, and achievements to senior management.
- Implemented new operational procedures, increasing efficiency.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed completed work to verify consistency, quality, and conformance.
Laundry Attendant
the hermitage hotel
Nashville, Tennessee
11.2021 - 03.2022
- Maintained cleanliness and organization of work area to enhance operational efficiency.
- Executed stain removal techniques effectively to ensure high-quality results.
- Collaborated with team members to optimize laundry workflow and reduce turnaround time.
- Monitored inventory levels of cleaning supplies and linens to ensure availability.
- Adhered to safety protocols while operating laundry equipment and handling chemicals.
- Conducted quality control inspections on finished laundry to meet hotel standards.
- Responded promptly to guest requests regarding laundry services and inquiries.
- Identified and reported any equipment malfunctions to maintain operational integrity.
- Assisted in training new staff on laundry procedures and equipment usage.
- Implemented efficient folding techniques to enhance presentation of laundered items.
- Maintained accurate records of laundry services provided for inventory tracking.
- Processed special requests for guest laundry, ensuring satisfaction with results.
- Executed timely loading and unloading of washers and dryers to maximize productivity.
- Facilitated the proper handling of delicate fabrics to prevent damage during cleaning.
- Kept work area neat, clean and organized at all times.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Cleaned the laundry room and equipment regularly according to safety standards.
- Folded dried articles neatly.
- Operated washing machines, dryers, extractors, and other laundry equipment.
- Stocked shelves with freshly laundered items in an orderly fashion.
- Transported laundry in carts and sorted dirty items by load type.
- Followed safety regulations while operating machinery.
- Assisted with additional housekeeping tasks during staffing shortages.
- Moved loads between machines, operated ironing equipment and folded laundered items.
- Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
- Assisted customers with their inquiries regarding laundry services.
- Removed lint from dryer screens after each load.
- Measured correct amount of chemicals required for each load.
- Ensured that all wash loads are balanced before starting the cycle.
- Inspected laundry for damage or stains to repair or pre-treat.
- Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
- Delivered additional requested items to rooms upon request within reasonable timeframes.
- Separated whites from colors during the sorting process.
- Performed routine maintenance tasks on washers, dryers and other related equipment.
- Prepared invoices for completed orders based on customer requirements.
- Received and sorted articles by type, color and degree of soil.
- Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
- Tested fabric softener dispensers for proper functioning prior to use.
- Complied with corporate and department standards and regulations to encourage safe and efficient operations.
- Repaired or replaced damaged items following established procedures.
- Tracked linen usage accurately using computerized systems.
- Provided excellent customer service at all times.
- Applied bleaching powders to spots and sprayed tough stains with stain removers to rid stains and dirt content from articles.
- Operated hand irons or pressing machines to iron or press fabrics and furs.
- Determined spotting procedures and proper solvents based on fabric and stain types.
- Hung curtains, drapes and pants on stretch frames to properly dry.
Housekeeper
Grand Hyatt Hotel
Nashville, Tennessee
06.2021 - 12.2021
- Maintained cleanliness of guest areas, ensuring a welcoming atmosphere for visitors.
- Organized housekeeping supplies efficiently to streamline daily operations.
- Collaborated with team members to enhance service delivery and guest satisfaction.
- Assisted with laundry operations, ensuring timely availability of fresh linens.
- Conducted inventory checks on cleaning supplies, preventing shortages.
- Responded promptly to guest requests for additional amenities and services.
- Trained new staff on cleaning protocols and safety procedures.
- Monitored and reported maintenance issues to management for prompt resolution.
- Implemented eco-friendly cleaning practices to support hotel sustainability initiatives.
- Participated in team meetings to discuss improvements in service quality.
- Adhered to safety and sanitation guidelines while handling cleaning chemicals.
- Provided detailed room inspections to ensure compliance with hotel standards.
- Supported event setups and breakdowns, maintaining cleanliness in banquet areas.
- Managed time effectively to complete all assigned tasks within scheduled shifts.
- Enhanced guest experience by promptly addressing room cleanliness concerns.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Used cleaning chemicals following proper guidelines.
- Emptied trash receptacles throughout the property.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Maintained and organized cleaning supplies stock.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Disinfected telephones, light switches and other frequently touched objects.
- Responded to requests from guests regarding housekeeping needs.
- Reported any maintenance issues or damage to supervisors immediately.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Followed safety procedures when handling hazardous materials.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Ensured that all health standards were met during cleaning operations.
- Observed proper use of chemicals when cleaning various surfaces.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Returned rooms to occupant-ready status to satisfy future guests.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Scrubbed kitchen appliances, countertops and fixtures.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Provided information about hotel services upon request from guests.
- Organized closets with hangers for guests' clothing items.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Assisted in laundry services including washing, drying, and folding linens.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Swept and damp-mopped private stairways and hallways.
- Communicated with maintenance team on damages to repair.
- Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
- Sorted and counted linens and organized in storage areas.
- Monitored cleanliness of lobby, swimming pool and other common areas.
- Reported damage or theft of hotel property to management.
- Waxed and polished wood furnishings to restore faded appearance.
- Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
Skills
- Event logistics
- Vendor management
- Venue setup
- Safety compliance
- Customer relationship management
- Inventory management
- Staff training
- Quality control
- Process improvement
- Team collaboration
- Problem solving
- Effective communication
- Time management
- Conflict resolution
- Attention to detail
- Audio-visual management
- Guest relations
- Ticketing systems
- Safety codes
- Effective customer communication
- Employee assessments
- Relationship building
- Vendor relations
- Staff supervision
- Staff management
- Reliability
- Teamwork
Languages
English
Professional
References
References available upon request.
Timeline
Venue Coordinator
Curated event works
07.2024 - 12.2025
Kitchen Crew Member
j.w.Marriott
12.2022 - 10.2023
Houseman Supervisor
Thompson hotel
10.2022 - 05.2023
Warehouse Assistant
Please Be Seated
06.2022 - 06.2025
Laundry Attendant
the hermitage hotel
11.2021 - 03.2022
Housekeeper
Grand Hyatt Hotel
06.2021 - 12.2021