Tomeka Fields
Atlanta,GA
Summary
Experienced bartender and server with 5+ years in the hospitality industry. Skilled in providing excellent customer service, crafting cocktails, and managing high-volume environments. Looking to join a company to contribute my expertise in serving, mixology, multitasking, and guest satisfaction.
Overview
5
5
years of professional experience
Work History
Bartender/Restaurant Server
Paschals bar and restaurant
Atlanta, GA
01.2020 - Current
- Adhered to state regulations regarding serving alcohol responsibly.
- Greeted guests with friendliness and professionalism.
- Effectively multitasked within fast-paced environment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Poured wine, beer and cocktails for patrons.
- Assisted in setting up the bar for service shift.
- Attended regular training sessions to stay updated on new products or trends.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Greeted customers and provided excellent customer service.
- Replenished beverages when necessary.
Education
Some College (No Degree) -
Atlanta Professional Bartending School
Atlanta, GASkills
- Drink Preparation & Mixology
- Customer Service & Guest Engagement
- Food & Beverage Pairing Knowledge
- Outstanding customer service
- High-Volume Service & Multitasking
- Inventory Management & Restocking
- Conflict Resolution & Problem Solving
- Responsible Alcohol Service
- Greet guests, take orders, and deliver food and beverages promptly in a fast-paced environment
- Provide knowledgeable recommendations on menu items, including food and drink pairing
- Ensure customer satisfaction by addressing concerns and special requests efficiently
- Assist with opening/closing duties, including setting tables, restocking, and cleaning
- Work closely with the kitchen and bar team to maintain seamless service
- Mastered point-of-service (POS) computer system for automated order taking
- Team member support
- Banquet coordination
- Hostess support
- Order accuracy
- Staff training
- Self motivation
- High energy and stamina
- Reliability
- Adaptable and flexible
- Meal recommendation
- Decision-making
Timeline
Bartender/Restaurant Server
Paschals bar and restaurant
01.2020 - Current
Some College (No Degree) -
Atlanta Professional Bartending School