Tommaso Morsella

Under the general supervision of a Crew Supervisor, Highway Operations or other supervisory officer
in the Department of Transportation, takes the lead over a group of workers performing highway
operations work. Functions as a lead worker over assigned highway operations crews; does related
work as required.

• Under limited supervision of a Crew Supervisor with in the DOT, I perform unskilled and semiskilled work involving repair and maintenance of the state's highway systems including right of way and all ancillary highway structures which may involve a variety of duties requiring physical exertion, manipulative ability, the use of complex tools, operate complex mechanized highway maintenance and construction equipment and checks, services and with assistance, makes emergency and minor repairs to same; does related work as required.

• Under close supervision of a Crew Supervisor in a highway operations crew within the Department of Transportation, as a trainee and productive worker, I received on the job training in performing unskilled and semi-skilled work involving the repair and maintenance of the State's highway systems including right of way and all ancillary highway structures which may involve a variety of duties requiring physical exertion, manipulative ability, the routine use of hand, machine, and power tools; performing tasks requiring the operation of power mowers and other less complex power equipment, and related work as required.

• As the owner-manager I was responsible for leading all team members in the efficient and profitable operation of the business. I was responsible for managing the day-to-day operations, maintaining high store standards and conditions, which includes but not limited to cooking, maintain inventory, hiring and training of personnel, bookkeeping, payroll, accounts receivable and payable, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a total quality experience for both our customers and team members. I created the tone and personality of the store by being an advocate of training, customer service, product knowledge and education and encouraging safe work practices. Property maintenance and repair, maintain all up-to-date certifications for food safety and handling.
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• Installing network and computer systems. Maintaining, repairing and upgrading network and computer systems. Diagnosing and fixing problems or potential problems with the network and its hardware, software and systems. Travel throughout the tri-state area to install food and supply ordering software to customers.