TOMMI TURBIDES
Family Of 3
Miami,FL
15
years of professional experience
I am a passionate culinary professional with a background in high-volume kitchens, fine dining, and hospitality. Featured in Benihana’s company publication for outstanding performance and guest engagement. Proven ability to assist in opening multiple restaurant locations, including The Licking’s Chicago, South Beach, & Orlando branch. Known for maintaining top-tier food quality, precision, and presentation. I’ve done weddings, yachts, meal preps, caterings, two food trucks, menu creation, and more! When it comes to food I can do it all !
Work History
Private Chef
6 Months- Planned customized menus aligned with family preferences, dietary needs, and seasonal ingredients.
- Prepared daily meals with consistent presentation, flavor balance, and portion control.
- Managed grocery sourcing, pantry organization, and ingredient freshness for efficient meal service.
- Maintained strict kitchen sanitation, food safety, and proper storage practices.
- Adapted recipes to accommodate changing tastes, allergies, and health requirements.
- Controlled kitchen inventory, reducing waste through thoughtful ingredient rotation and usage.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Twice a Week for A Husband & Wife Through Pregnancy and now
- Helping Clients Meet Dietary Goals throughout pregnancy
Private Chef
1 Year 9 Months- Coordinated meal schedules with family routines, events, and special requests.
- Presented dishes with attention to quality, timing, and dining experience.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Lunchs & Dinners Weekly for a Family with High cholesterol
Lead Grill Chef / Kitchen Manager
6 Years 5 Months- Helped open and establish multiple restaurant locations, including The Licking’s Chicago branch.
- Oversaw food preparation, kitchen setup, and team training to ensure smooth daily operations.
- Maintained food quality control and personally served VIP clientele with customized meals.
- Supervised kitchen staff during peak hours, ensuring fast and efficient service.
- Coordinated catering events and managed off-site service operations.
Teppan / Hibachi Chef
1 Year- Featured in Benihana’s company publication for exceptional performance and guest engagement.
- Performed engaging hibachi-style cooking shows while preparing meats, seafood, and vegetables in front of multiple guests.
- Delivered memorable dining experiences through showmanship, precision knife skills, and attention to detail.
- Maintained food quality, presentation, and sanitation standards in a high-energy environment.
Celebrity Private Chef
7 Months- Designed customized weekly menus aligned with dietary preferences, touring demands, and studio schedules.
- Sourced premium ingredients, negotiated vendor relationships, and ensured consistent kitchen supply availability.
- Prepared private meals with strict attention to flavor, presentation, and nutritional balance.
- Managed kitchen sanitation, food safety, and temperature control standards in fast-paced environments.
- Cajun Louisiana Style Dinners for 8 People 3x a week
Private Chef
1 Year- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Dr. Sebi & Vegan Diet Dinners Weekly
Pastry Line Cook
1 Month- Prepared daily service and event dessert orders with creativity and precision.
- Handled all baking prep including ice cream, mousses, nougats, and dehydrated confections.
- Participated in the South Beach Food & Wine Burger Competition.
Baking & Pastry Intern
3 Months- Prepared daily pastry displays including cookies, cakes, fruit tarts, and eclairs.
- Created customized cakes and desserts for events and holidays.
- Contributed to large-scale seasonal production including over 5,000 decorated cookies.
- Kosher Baking Style
Server
1 Year 9 Months- Served guests and assisted with catering events for holidays and private celebrations.
- Trained in kosher food etiquette and assisted in line preparation.
Pastry Intern
9 Months- Produced large-scale chocolate orders and assisted in custom event displays.
- Crafted chocolate-covered confections and hand-wrapped products for retail presentation.
- Kosher Baking Style
Education
Bachelor’s Degree - Baking and Pastry
- Incomplete
- Coursework completed; currently on academic break.
High School Diploma
- Top 15% of class
- GPA: 4.1
Skills
ServSafe Certified
Creative plating and presentation
Strong leadership and teamwork abilities
Guest-focused hospitality mindset
Reliable and punctual with own transportation
Flexible schedule – willing to work holidays and long shifts
Excellent multitasking in fast-paced kitchens
Timeline
Private Chef
Family Of 3
04.2026 - CurrentRead More
Private Chef
Family of 4
03.2023 - 12.2024Read More
Teppan / Hibachi Chef
Benihana
07.2022 - 07.2023Read More
Celebrity Private Chef
Celebrity Rapper
01.2021 - 08.2021Read More
Private Chef
Celebrity Rapper
05.2020 - 05.2021Read More
Lead Grill Chef / Kitchen Manager
The Licking
03.2017 - 08.2023Read More
Pastry Line Cook
Byblos
02.2017 - 03.2017Read More
Baking & Pastry Intern
Epicure Gourmet Market
11.2016 - 02.2017Read More
Pastry Intern
Le Chocolatier
08.2012 - 05.2013Read More
Server
Jonas Bar and Grill
11.2011 - 08.2013Read More
North Miami Beach Senior High School
High School Diploma
Read More
Johnson and Wales University
Bachelor’s Degree from Baking and Pastry
Read More