Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toni Ashby

Evansville,IN

Summary

Results-driven warehouse lead with expertise in safety compliance and team building. Proven ability to enhance operational efficiency and improve workflows, resulting in higher productivity and employee satisfaction. Dedicated warehouse leader with experience in safety compliance and quality control. Skilled in training teams and managing daily operations.

Overview

24
24
years of professional experience

Work History

Warehouse Lead

Evansville Pacgaging Supplies
Evansville, Indiana
04.2021 - Current
  • Trained new employees on equipment usage and safety procedures to boost performance.
  • Managed daily warehouse activities by assigning tasks based on strengths, improving workflow and task completion.
  • Led team meetings to clarify goals, updates, and expectations.
  • Promoted teamwork among warehouse staff to create a collaborative environment.
  • Assisted with unloading trucks at loading dock upon merchandise arrival.
  • Operated forklifts, pallet jacks, and various warehouse equipment in compliance with safety standards.
  • Maintained OSHA compliance regarding workplace safety regulations.
  • Applied barcodes to cargo and utilized digital scanners for material tracking.

Poultry Processor

Purdue Farms
Washington, IN
06.2014 - 04.2016
  • Operated processing equipment, enhancing poultry handling efficiency.
  • Monitored product quality during processing, ensuring safety compliance.
  • Collaborated with team members to maintain a clean work environment.
  • Conducted regular equipment inspections to identify maintenance needs.
  • Sorted and packaged poultry products according to specifications.
  • Cleaned, weighed, and labeled poultry products prior to packaging.
  • Inspected and sorted poultry items for quality assurance purposes.
  • Ensured that the poultry processing area was kept clean and sanitary at all times.
  • Reported any issues or problems with machines or equipment immediately to supervisors.
  • Followed established procedures for safety and productivity.
  • Cut and deboned carcasses in marketable pieces such as wings, drumsticks and breasts.
  • Used special knives, tools and equipment to cut, debone and separate meat.
  • Learned and followed USDA standards in handling raw meat and worked effectively with USDA inspectors.
  • Assembled, set up and tore down work stations and production lines and maintained neat, clean and safe work area.
  • Checked temperatures of refrigerators and freezers regularly to ensure food safety standards were met.
  • Operated machinery to package and process poultry products.

Restaurant Manager

Pizza Pub Pizza
Evansville, Indiana
02.2003 - 11.2015
  • Oversaw daily operations in fast-paced restaurant environment, ensuring efficiency and quality.
  • Oversaw daily operations in fast-paced restaurant environment.
  • Developed customer service protocols to enhance guest experiences and satisfaction.
  • Implemented marketing strategies to promote special menu items and events effectively.
  • Resolved customer complaints promptly, maintaining positive relationships with guests.
  • Managed scheduling, budgeting, and inventory control to optimize restaurant performance.
  • Conducted thorough opening, closing, and shift change functions to uphold operational standards.
  • Maintained detailed records of sales transactions and daily shift reports for accountability.

Education

GED -

St Vincent
Evansville, IN
04-2025

None -

F.J. Reitz High School
Evansville, IN

Certificate - Microsoft Office Adminisration

Ivy Tech Community College of Indiana
Evansville, IN
09-2026

Skills

  • Safety compliance
  • Quality control
  • Equipment inspections
  • Operational efficiency
  • Inventory management
  • Material handling
  • Forklift operation
  • Worksite supervision
  • Team building
  • Customer service
  • Microsoft Office
  • Crisis management

Timeline

Warehouse Lead

Evansville Pacgaging Supplies
04.2021 - Current

Poultry Processor

Purdue Farms
06.2014 - 04.2016

Restaurant Manager

Pizza Pub Pizza
02.2003 - 11.2015

GED -

St Vincent

None -

F.J. Reitz High School

Certificate - Microsoft Office Adminisration

Ivy Tech Community College of Indiana
Toni Ashby