
Extensive experience in the food and beverage industry. Adept at multitasking and maintaining attention to detail.
One aspect I value of working in the food industry is creating community by offering a welcoming atmosphere.
In addition to my employment history I worked as a server at the Redstone Inn while working my farm. As well, I worked at Delice Bakery and Ingrid's Cup and Saucer as a baker and barista in my younger days.
Tending of the orchards, creating small batch ciders and cleaning....
Wine tasting, preparing charcuterie boards and pastries. Serving hot dogs, ice cream and coffee drinks. Organizing and displaying gift shop and local art work. And cleaning.
Manager, preparing coffee drinks, and food items. Ordering cafe supplies and maintaining gift shop inventory. Cleaning.
Planting and irrigating annual vegetable garden and maintaining perennial flower gardens. Pruning and harvesting small orchard. Overseeing employees. And cleaning.....
Owned and operated an organic fruit, vegetable and flower farm, including you-pick fruit, wholesale accounts, school group visits with fruit picking, cider pressing and hay rides. Petting zoo with mini donkey, mini horse, ducks, geese, chickens, pigs, goats and llamas.
Customer service skills
Culinary experience
Ability to multi-task
Attention to detail
Reliability