Toni Sciortino

• Assisted residents with daily living activities, ensuring comfort and safety.
• Monitored health conditions, reporting changes to healthcare team promptly.
• Developed personalized care plans in collaboration with families and staff.
• Trained new caregivers on best practices for resident care and support.
• Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
• Provided emotional support to patients and families during challenging times, fostering positive relationships.
• Administered medications accurately, contributing to overall health and well-being of patients.
• Developed strong rapport with patients by actively listening to their concerns and empathizing with their experiences.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.

• Implemented creative engagement activities to enhance resident well-being.
• Maintained accurate documentation of resident progress and care interventions.
• Fostered positive relationships with residents, enhancing their emotional support networks.
• Coordinated with interdisciplinary teams to improve overall care quality and efficiency.
• Promoted continuity of care by updating family members on changes in the patient''s condition or treatment plan.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Documented vital statistics and coordinated with health care providers.
• Communicated regularly with clients' families to provide updates on health and wellbeing.
• Trained new staff members on best practices for home health care.
• Trained new caregivers on best practices for resident care and support.
• Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
• Administered medications accurately, contributing to overall health and well-being of patients.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

Cleaned 50lb blocks of cheese, took mold off and any other fungis that would be visible

• Would do the same with 100lb bags of shredded cheese
• Re-bag the cheese and put onto pallets, Then wrapped with Ceran wrap for it to be shipped out
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Emptied trashcans and transported waste to collection areas.
• Provided assistance to other staff members with cleaning of difficult areas.

Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations

• Would log the inventory into computer
• Maintained cleanliness and sanitation of storage areas to ensure compliance with health regulations.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Fostered safer work environment by promptly addressing spills and potential hazards.
• Maintained floor cleaning and waxing equipment.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.

• I clean the tavern in the mornings. I clean the sinks, the beer tap, take garbage out and bottles. I also clean the bathrooms along with sweeping and mopping the bar as well. I also clean the grill along with the deep fryer. Changing the oil out when it needs it. I usually start around 8:30am and punch out by 11am depending on what all needs to be scrubbed down that day.

• Crafted innovative cocktails and beverages to enhance customer satisfaction.
• Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
• Streamlined bar operations to improve efficiency during peak service hours.
• Developed seasonal drink menus, incorporating local ingredients and trends.
• Established strong rapport with customers, fostering repeat business through personalized service.
• Implemented health and safety protocols, ensuring compliance with regulations consistently.
• Collaborated with management to optimize pricing strategies for profitability enhancement.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Obtained cash bank and stocked service bar to prepare for operation.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.

• Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders
• Measured, portioned, and wrapped the food for service to patrons
• Processed customer bills or payments
• Cleaned food preparation areas, facilities and equipment

• Started machines, monitored their operations, and recorded operational data
• Measured completed workpieces using micrometers, gauges, calipers, templates, or rulers
• Packaged finished products and prepared them for shipment

• Operated molding machines
• Filed, measured and visually inspect products for surface and dimension defects using precision measuring instruments
• Palletized finished product for shipment

• Cleaned kitchens, restrooms, stairways, hallways
• Mixed and applied cleaning chemicals
• Replenished supplies, such as drinking glasses, linens, writing supplies, and bathroom item