Tony Allen Ritenour
Grantham,NH
Overview
25
25
years of professional experience
Work History
Produce Manager
Coop
Hanover, NH
01.2024 - 01.2026
- Maintain and document inventory for the Meat department, provide great customer service, while creating a team working environment, exceeding production standards to maximize market growth and sales.
- Manage a staff of 6+ employees to achieve and excel through leadership and development.
Meat/Seafood Manager
Coop
Hanover, NH
01.2018 - 01.2024
Store Manager
Food Lion
NC
02.2014 - 04.2018
- Responsibilities include managing all departments with a main focus on staff and maintaining a successful store operation.
- Being a strong team leader and implementing standard practices set by the company.
- Manage a full staff of one store.
- Responsible for being able to communicate with District Managers, Directors and other team members throughout the Company.
Assistant Store Manager
Food Lion
NC
01.2012 - 02.2014
- Manage the store and report to the store manager with all aspects of the day to day business.
Market Sales Manager
Food Lion
NC
06.2010 - 01.2012
Fresh Manager
Bottom Dollar
High Point, NC
05.2007 - 06.2010
- Responsible for overseeing daily operations throughout the store.
- Team leader responsible for sales growth of the Meat, Produce, and Deli departments.
- Implemented staff development programs to increase staff education and productivity.
- Manage a staff of 40+ employees emphasizing customer service and customer satisfaction.
Market Sales Manager
Food Lion
NC
06.2001 - 05.2007
Timeline
Produce Manager
Coop
01.2024 - 01.2026
Meat/Seafood Manager
Coop
01.2018 - 01.2024
Store Manager
Food Lion
02.2014 - 04.2018
Assistant Store Manager
Food Lion
01.2012 - 02.2014
Market Sales Manager
Food Lion
06.2010 - 01.2012
Fresh Manager
Bottom Dollar
05.2007 - 06.2010
Market Sales Manager
Food Lion
06.2001 - 05.2007