Tony Hudgens

- Developed and implemented instructional programs for color guard students.

- Collaborated with music and dance instructors to enhance performance quality.

- Organized and led practice sessions, improving team cohesion and skill levels.

- Assisted in planning and executing performances, contributing to successful event outcomes.

- Provided constructive feedback to students to foster their growth and development.

- Maintained high standards of customer service and satisfaction.

- Assisted in food preparation, ensuring adherence to safety and hygiene standards.

- Worked collaboratively with team members to optimize service efficiency.

- Participated in inventory management, contributing to effective stock control.

- Welcomed and seated guests, ensuring a positive dining experience.

- Managed reservations and waitlists, improving customer flow.

- Coordinated with kitchen and service staff to enhance operational efficiency.

- Assisted in training new hosts, promoting a team-oriented environment.