Experienced entrepreneur with a proven track record of success in the restaurant industry. Currently, own and operate two thriving restaurants, leveraging a combination of strategic vision, hands-on leadership, and a commitment to excellence. Adept at navigating the complexities of business ownership, from concept development and operations management to financial planning and customer relations. Possess a deep understanding of the entrepreneurial landscape, fostered by a family background rooted in entrepreneurship. Committed to driving sustainable growth and delivering exceptional dining experiences while upholding the values of integrity, innovation, and customer satisfaction.