Tony Waller

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

• Enhanced productivity on the line through teamwork.
• Participated in training sessions to enhance skills and knowledge.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
• Demonstrated flexibility in adjusting work hours or tasks according to fluctuating production needs or emergencies.
• Assisted quality assurance by inspecting items and removing defective parts.

Provided diligent customer assistance to ensure high-quality produce.