Tony Williams

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

I maintain a clean work staction remove trash and polish and shine pots maintaining clean dishes and silverwares sweeping and mopping and prep workers also

Washing and cleaning glassware maintaining clean plates pots and pans sweeping and mopping floors removal of trash helping unload trucks with stock

• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.