
FACTS and OASIS — June 17–21, 2001
Critical Thinking Course — August 2, 2002
Seafood HACCP Training for Regulators — August 12–16, 2002
Investigative Interviewing — October 7, 2002
Turbo EIR for Establishment Inspections — October 24–25, 2002
Juice HACCP — October 31, 2002
Verbal Judo & Situational Planning (MP1010R) — June 19–20, 2003
Hazard Analysis Critical Control Point Workshop for Apple Cider and Juice Processors — August 4–5, 2003
Cultured Dairy Products Short Course — August 15, 2003
Sanitation Control Procedures for Seafood HACCP — September 3, 2003
Import Enforcement (MP2012A) — January 5–9, 2004
Prior Notice Detail — October 31, 2004–January 2005
Import Operations & Entry Review (IM216) — June 6–17, 2005
Advanced Import Investigations — July 25–29, 2005
ORADSS Online Reporting Analysis Decisions Support System — June 2008
CP 207 Compliance Law — January 2012
CP 210 Practical Compliance Application — June 2013
PREDICT Training — August 2014
LB245 Private Laboratory Review Packages for Microbiologists — September 2014
Foreign Supplier Verification Program (FSVP) Regulator IM 220 — November 12, 2019
FDPSAG: Produce Safety Alliance Growers Course — August 13, 2020
FSPCAA: FSPCA Preventive Controls for Animal Food — October 8, 2020
The Reality of Being a First-Time Manager (MG8002W) — December 30, 2020
Personnel Practices for New Supervisors (MG106) — July 22, 2021
Resilient Leadership (MG301) — October 31, 2022
Giving Effective Feedback (MG009) — March 3, 2026