Tori Aune
Three Forks,MT
Summary
Accomplished Kitchen Manager at Three Forks Cafe, adept in inventory management and vendor relations. Enhanced kitchen efficiency by training staff and ensuring food safety. Excelled in multitasking and organization, fostering a collaborative environment.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Three Forks Cafe
09.2012 - Current
- Trained and supervised kitchen staff, promoting teamwork and enhancing efficiency in food preparation.
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Managed inventory levels, placing orders to maintain stock.
- Coordinated with suppliers to source high-quality ingredients, fostering strong vendor relationships.
Education
High School Diploma -
Three Forks High School
Three Forks, MT05.2015
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Inventory control
- Ordering supplies
- Vendor relations
Timeline
Kitchen Manager
Three Forks Cafe
09.2012 - Current
High School Diploma -
Three Forks High School