Maintained cleanliness and sanitation standards across guest rooms and common areas.
Utilized cleaning equipment and supplies efficiently to ensure optimal results.
Collaborated with team members to enhance workflow and service delivery.
Trained new staff on proper cleaning procedures and safety protocols.
Inside Sales Representative/Accounts Payable
2 Years 3 Months
Johnstone Supply | 01.2023 - 04.2025
Managing Customer Orders: Identified opportunities to close sales by managing bids and open orders.
Merchandising: Made sure to keep aisle stocked for customer ease and sales generation.
Sensory Awareness: Assured that the sales floor was clean, well lit, music at a comfortable volume and restrooms smelled fresh and welcoming.
Provide Solutions: Assist in the process of warranty claims and account payments to assure their accounts are in good standing so that their technicians can stay efficient.
Cash Handling: Utilize the electronic journal that the operating system provides to balance cash on hand and rectify any discovered discrepancies.
-Entered invoices on a daily basis, sent out trackers for approval and applied G/L codes
Traveling Childcare Provider
5 Years
Tori’s Tots | 01.2018 - 01.2023
Business Creation- As I became a mother, I wanted a way to have time with my child and still generate income for my household, it began with a few children, but quickly grew and I adapted to the needs of those calling me. Within a particular milage range, I would drive to and stay at homes with the client’s children, this would happen during a pop-up need, or on a reoccurring basis.
Business Understanding- With this business, I quickly became very familiar with the importance of bookkeeping, organization of fund sourcing, and the importance of transparency with an accountant. I developed systems to organize my and worked with my accountant to utilize invoicing for QuickBooks.
Assistant MANAGER
3 Years
Dickey’s BBQ | 01.2014 - 01.2017
CERTIFICATION – I became Serve-Safe certified as well as CPR/First Aide Certified.
COST CONTROL: Closely managed payroll usage, food cost, and waste.
HIRING- Worked as location HR and gathered documentation for new hires, submitted information for background checks, and arranged drug tests.