Toribio Romero Ortiz
Milwaukee,WI
Summary
I have over 15 years in the Restaurant and Management industry.
I'm a fast learner and welcome new ways of doing business.
I am a team player and also customer focused .
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Kitchen Manager
Paloma Taco and Tequilla
08.2024 - 03.2026
- Managed daily kitchen operations, ensuring efficient food preparation and service.
- Trained and supervised kitchen staff, enhancing team performance and collaboration.
- Maintained inventory levels, reducing waste through effective stock management practices.
- cooked at the Grill
Manager on Duty
Yellowstone River Inn
04.2021 - 08.2024
- Supervised daily operations to ensure smooth guest experiences and compliance with service standards.
- Trained and mentored staff on customer service excellence and operational procedures.
- Resolved guest complaints effectively, enhancing overall satisfaction and loyalty.
- Managed inventory levels, ensuring adequate stock for peak service periods.
- Managed Bar Staff along with restaurant staff
- Made schedules
- Did bookkeeping on the weekends
Cook
Butler Inn
06.2018 - 04.2021
- Prepared diverse menu items ensuring high-quality standards and presentation.
- Managed kitchen inventory, minimizing waste through efficient stock control practices.
- Trained and mentored junior cooks on food preparation techniques and safety protocols.
- Collaborated with front-of-house staff to optimize service efficiency during peak hours.
Manager on Duty
Yellowstone River Inn
07.2013 - 06.2018
- Trained employees in essential job functions.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Started out as a cook for 2 years before transitioning to a MOD
- Coordinated with housekeeping and maintenance teams to uphold facility standards and cleanliness.
Line Cook/Assistant General Manager
Chipotle
05.2006 - 05.2013
- Prepared high-quality ingredients and menu items in accordance with Chipotle's standards.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with food safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Trained new staff on proper cooking techniques and adherence to Chipotle's operational practices.
Line Cook/Restaurant General Manager
Qdoba
05.2006 - 05.2013
- Prepared high-quality ingredients for meal assembly in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure safety and efficiency.
- Collaborated with team members to optimize food preparation processes and reduce wait times.
- Trained new staff on cooking techniques and proper food handling procedures.
- Executed daily inventory checks to manage stock levels and minimize waste.
- Monitored cooking times and temperatures to ensure consistency in food quality and safety standards.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Bachillerato High School
Azumbillia, Puebla Mexico05-1998
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Manager
Paloma Taco and Tequilla
08.2024 - 03.2026
Manager on Duty
Yellowstone River Inn
04.2021 - 08.2024
Cook
Butler Inn
06.2018 - 04.2021
Manager on Duty
Yellowstone River Inn
07.2013 - 06.2018
Line Cook/Assistant General Manager
Chipotle
05.2006 - 05.2013
Line Cook/Restaurant General Manager
Qdoba
05.2006 - 05.2013
Bachillerato High School