Toribio Jose Hernandez
Dynamic culinary professional with extensive experience at Taco Feliz 2, excelling in food safety and customer service. Proven ability to enhance kitchen efficiency and maintain high standards of quality. Strong team collaborator with a solid background in safety awareness and equipment handling, ensuring a seamless dining experience.
Developed practical skills in demanding and dynamic environment, focusing on safety, teamwork, and manual labor. Gained hands-on experience in equipment handling and operations, ensuring efficient and safe work practices. Seeking to transition into new field where these skills can be effectively utilized and further developed.
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Desired Position role.
Work History
Chef
5 Months- Plated menu items with attention to presentation, accuracy, and timely order completion.
- Communicated with servers and kitchen staff to resolve special requests and order changes.
- Cleaned workstations, utensils, and equipment to maintain organized kitchen operations.
- Assisted with daily prep and cooking tasks to support smooth restaurant service.
Roustabout
1 Year 5 Months- Assisted rig crew with pipe handling, equipment setup, and dismantling for drilling operations.
- Secured worksite safety by following oilfield procedures, hazard controls, and personal protective equipment requirements.
- Inspected tools, hoses, and lifting gear before use to support reliable field operations.
- Loaded and unloaded materials, supplies, and equipment across wellsite locations.
Chef
1 Year 2 Months- Prepared authentic Mexican dishes following recipes, portion standards, and food safety procedures.
- Monitored grill, fryer, and sauté stations to maintain consistent quality during service.
- Coordinated kitchen prep work to keep ingredients stocked and ready for peak meal periods.
- Inspected food items for freshness and proper storage to support sanitation standards.