Torrance Stewart
San Francisco,CA
Summary
Dynamic food service professional with a strong work ethic and a positive attitude, experienced at UCSF Medical Center. Proven ability to enhance patient satisfaction through exceptional customer service and adherence to dietary guidelines. Skilled in multitasking and maintaining high sanitation standards, ensuring a clean and efficient kitchen environment.
Overview
2026
2026
years of professional experience
Work History
Food Service Worker
UCSF Medical Center
- Assisted in food preparation by chopping vegetables and assembling meal components efficiently.
- Delivered exceptional customer service, addressing inquiries and ensuring a positive dining experience.
- Monitored inventory levels and communicated needs to supervisors for timely restocking.
- Ensured compliance with sanitation regulations by routinely cleaning work surfaces and equipment.
Cook
Saint Vincent De Paul
11.2025 - Current
- Trained new kitchen staff on food safety protocols, fostering a culture of compliance and hygiene.
- Assisted in menu planning, incorporating seasonal ingredients to create appealing and nutritious meal options.
- Adapted recipes to accommodate resident preferences, ensuring a diverse and enjoyable dining experience.
- Managed food storage areas, ensuring compliance with health regulations and proper food handling techniques.
- Executed timely meal service during busy hours, ensuring all dishes met quality and presentation standards.
- Conducted thorough cleaning of kitchen equipment and work areas, maintaining a sanitary environment for food preparation.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Jay Mahler Recovery Center
08.2025 - 09.2025
- Executed precise meal preparation, ensuring adherence to dietary restrictions and nutrition guidelines for residents.
- Maintained organized kitchen inventory, tracking supplies and minimizing waste through effective stock rotation.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Monitored equipment functionality, conducting regular maintenance checks to ensure safe and efficient operation.
Patient Food Service Worker
UCSF Medical Center at Mission Bay
2011 - 2023
- Prepared meals according to dietary restrictions and preferences, ensuring patient satisfaction and adherence to nutrition guidelines.
- Assisted in managing inventory by tracking stock levels and reporting shortages to ensure timely replenishment.
- Engaged with patients to gather feedback on meal quality and service, enhancing overall dining experience.
- Executed food safety protocols by regularly checking temperatures and ensuring proper food storage practices.
- Conducted regular cleaning of kitchen equipment and service areas to uphold sanitation standards.
- Monitored food presentation to ensure meals were visually appealing and met hospital standards.
Education
High School Diploma -
Galileo
San Francisco, CA02.1993
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
Timeline
Cook
Saint Vincent De Paul
11.2025 - Current
Cook
Jay Mahler Recovery Center
08.2025 - 09.2025
Food Service Worker
UCSF Medical Center
Patient Food Service Worker
UCSF Medical Center at Mission Bay
2011 - 2023
High School Diploma -
Galileo