Torre Bush-Tucker
Sardis,USA
Summary
Dynamic professional seeking a challenging role in management and organizational development to foster long-term career growth. Proven ability to drive strategic initiatives and enhance operational efficiency while cultivating a collaborative team environment. Committed to leveraging expertise in leadership and development to contribute to organizational success. Eager to embrace opportunities that facilitate personal and professional growth within a forward-thinking company.
Overview
23
23
years of professional experience
Work History
Regional Training Manager
Popeyes Louisiana Kitchen Inc.
07.2024 - Current
- Developed and implemented training programs to enhance employee skills and operational efficiency.
- Conducted needs assessments to identify training gaps and align programs with business objectives.
- Collaborated with cross-functional teams to create engaging learning materials and resources.
- Mentored regional trainers, ensuring consistent delivery of training content across locations.
General Manager
Popeyes Louisiana Kitchen Inc.
08.2013 - Current
- Ensure all employees are trained.
- Managed staffing requirements and created weekly schedules to optimize team performance.
- Managed all paperwork processing to ensure timely completion and compliance.
- Maintained a clean facility at all times.
- Monitored compliance with federal, state, and local laws, regulations, and ordinances.
- Managed essential tasks including cash handling, food preparation, and sanitation to ensure optimal store functionality.
Product Merchandiser Lead
Sam’s Club
03.2008 - 04.2013
- Supervised 10 – 20 employees, scheduled work hours, and resolved any conflicts.
- Onboarded, trained, and mentored new associates to enhance team performance.
- Communicated company policies to staff and upheld safety regulations to promote a secure work environment.
- Evaluated merchandise assortment and recommended strategic additions or deletions to optimize sales performance.
- Assisted in organizing department layout to enhance customer flow. Supported merchandise placement to optimize visibility and accessibility. Aided in creating advertising displays to attract customer attention.
Assistant Manager
Kentucky Fried Chicken
06.2003 - 02.2008
- Implemented and enforced adherence to federal, state, and local legal standards to ensure operational integrity.
- Managed essential tasks including cash handling, food preparation, and sanitation to maintain operational effectiveness.
- Ensured consistent delivery of high-quality products during each shift.
Education
Associates of Occupational Studies -
L’Ecole Culinaire
Memphis, TN05-2012
Skills
- Microsoft
- Word
- Office
- Excel
- Adobe
- SAP
- Oracle
- Serv Safe Proctor
Timeline
Regional Training Manager
Popeyes Louisiana Kitchen Inc.
07.2024 - Current
General Manager
Popeyes Louisiana Kitchen Inc.
08.2013 - Current
Product Merchandiser Lead
Sam’s Club
03.2008 - 04.2013
Assistant Manager
Kentucky Fried Chicken
06.2003 - 02.2008
Associates of Occupational Studies -
L’Ecole Culinaire