Torrence Lewis
Brentwood,NY
Overview
5
5
years of professional experience
Work History
Cook
Aramark
New York, New York
04.2008 - 11.2012
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
Some College (No Degree) - Communications
SUNY College At Brockport
Brockport, NYSkills
- Flexible and adaptable
- Leadership
- Time management
- Team building
- Excellent communication
- Attention to detail
Experience
Worked in several Aramark run corporate kitchens in and around the NYC area such as NBC, Time and Windows on the Water. I was assigned to fill in several positions such as prep, grill, line and chefs table. Served as many as 250 diners as well as many catered events.
Timeline
Cook
Aramark
04.2008 - 11.2012
Some College (No Degree) - Communications
SUNY College At Brockport