Torrey Holian
Albuquerque,NM
Summary
Seasoned Bar Manager with a proven track record at Double Tree Hotel By Hilton, adept in cocktail development and FOH operations. Excelled in enhancing revenue through innovative inventory management and creating engaging bartender training programs. Demonstrates exceptional leadership in staff scheduling and maintaining ServSafe compliance, significantly elevating guest satisfaction and operational efficiency. Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
6
6
years of professional experience
Work History
Bar Manager
Double Tree Hotel By Hilton
Albuquerque, NM
11.2024 - Current
- Created a current cocktail menu featuring seasonal ingredients from local suppliers.
- Managing the staff schedule, delegating work to staff, and setting priorities and goals.
- Assisted with planning special events such as wine tastings, Albuquerque Comic-Con, and any and all banquet events.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Increase revenue by creating a menu using products that have been in inventory for a while, reducing overall liquor costs.
- Developed and implemented bartender training programs, policies and procedures.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Front of House Manager
City Treats
Albuquerque, NM
03.2019 - Current
- Supervised training of dining room staff to maintain service levels and support guest needs.
- Created the current cocktail menu.
- Ordered and maintained liquor for restaurant and catering events.
- Created a training program for servers and bartenders, policy and procedures.
Bar Supervisor
The Clyde Hotel
Albuquerque, NM
06.2022 - 12.2024
- Delegated work to staff for all three outlets on the property, including the main bar, the on-property restaurant, and a small coffee shop within the lobby.
- Created menus with the purpose of increasing revenue, as well as using older products from other management teams.
- Studied cocktail trends and seasonal favorites in order to create menus that keep up with the ever-changing expectations of the public.
- Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Developed and implemented the current bartender policy and procedures.
- Supervised daily operations of the bar including current opening and closing procedures.
- Ordered supplies and restocking items as needed.
Lead Bartender
Paako Ridge Golf Course
Albuquerque, NM
02.2020 - 03.2022
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies.
- Created cocktail menu and trained staff of the new policy and procedures.
- Stocked bar with beer, wine, liquor and related supplies.
Education
GED -
Manzano High School
Albuquerque, NM01-2002
Skills
- FOH operations
- ServSafe compliance
- Cocktail development
- Shift scheduling
- Restaurant management
- Inventory control
- Bar management
- Beverage making
Timeline
Bar Manager
Double Tree Hotel By Hilton
11.2024 - Current
Bar Supervisor
The Clyde Hotel
06.2022 - 12.2024
Lead Bartender
Paako Ridge Golf Course
02.2020 - 03.2022
Front of House Manager
City Treats
03.2019 - Current
GED -
Manzano High School