Tracy Andrews

• Supervised daily production operations to ensure adherence to quality standards and safety protocols.
• Established clear priorities and production quality standards.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
• Coordinated workflow among production teams, optimizing resource allocation to meet production deadlines.
• Resolved issues quickly to maintain productivity goals.
• Plan daily schedules for shifts to ensure that we meet daily demands.
• Do daily schedules based on personnel availability. Set targets for the day and what the priorities are.
• Coordinated with other departments to maintain smooth and efficient product flow.

• Operated machinery to assemble transmission components efficiently.
• Conducted quality checks to ensure adherence to manufacturing standards.
• Collaborated with team members to improve workflow processes.
• Maintained equipment and performed routine troubleshooting as needed.
• Fix machines when they go down for different faults.
• Changed grinding wheels and hobs.
• In this title, I was used a lot as a team lead, counting inventory counts, ordering material, and giving proficient pass downs to the next shift.
• Trained new operators on Kadia / Grinders

• Operated machinery to produce high-quality transmission components efficiently.
• Conducted routine maintenance on equipment to ensure optimal performance and safety.
• Monitored production lines for quality assurance, identifying defects and implementing corrective actions.
• Assisted in training new operators on machinery usage and safety protocols effectively.

• Operated CNC machines for brass plumbing inside most homes. Also made are the inside parts for guns,keys, and car parts.
• Conducted routine maintenance and troubleshooting to ensure optimal machine performance.
• Ran machines and processed rework.
• Met daily targets and did 5S while working to keep area clean.

Set up the machine at the beginning of the shift.

Made sure everything was sanitized and cleaned well, up to customer and company standards.

Processed food while sealing it shut to send down the line to be packed for processing to go to stores.

At the end of the shift, I would have to take the machine apart again so the sanitizing crew could come that night and clean.