TRACY ATHERTON

Stock liquor and help customer.Check customer out ,Greet customer and make sure the store is clean. Close the store .Check id

• Prepared meals following food safety and quality standards. 2. Maintained clean, sanitary kitchen areas and equipment. 3. Assisted with food prep, portioning, and plating tasks. 4. Monitored inventory levels and restocked kitchen supplies. 5. Followed shift schedules to support timely meal service. 6. Operated kitchen tools and appliances safely. 7. Disposed of waste properly and upheld sanitation procedures. 8. Supported team members during high-volume meal periods.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Processed cash, card, and mobile payments accurately using point-of-sale system
• Verified customer identification for alcohol sales and followed age-restriction policies
• Balanced register drawers and resolved transaction discrepancies with care
• Assisted customers with product selection, pricing, and store inquiries
• Restocked shelves, coolers, and displays to maintain organized sales floor
• Maintained clean checkout area and supported daily store opening and closing tasks

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• Prepared ingredients and menu items to support fast, accurate kitchen service.
• Monitored food safety standards and maintained sanitary workstations throughout shifts.
• Organized prep areas, restocked supplies, and kept equipment ready for service.
• Assembled burgers, sandwiches, and sides according to order specifications.

Care of farm animals collect eggs from the chickens take care of the kids prepare dinner. And make sure the kids get to and from app .clean