Cook
NECSD
- Prepared and cooked meals following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workstations to meet health regulations.
- Assisted in inventory management, ensuring timely restocking of kitchen supplies.
- Collaborated with team members to optimize food preparation processes and reduce waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.