Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Tracy Mathey

Brooklyn

Summary

Dynamic professional with a proven track record at White Rose Collective, excelling in strategic vision and team leadership. Adept in financial oversight and effective communication, I drive growth and enhance online presence. My culinary creativity as an Executive Sous Chef at Shiraz Events showcases my ability to innovate and deliver exceptional experiences.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Company Liaison & Coordinator

White Rose Collective
New York City
01.2014 - Current
  • Spearhead company establishment and growth as co-founder, setting strategic vision and leading the team to achieve business goals.
  • Manage schedules, event timelines, and team hiring/training to ensure smooth operations, high customer service standards, and financial accuracy.
  • Develop company website and enhance online presence through targeted marketing, while organizing studio appointments and rentals for haircare events.

Executive Sous Chef

Shiraz Events
New York City
08.2011 - 09.2015
  • Innovated and refined recipes while planning tasting menus, leading a team of chefs and showcasing culinary creativity.
  • Executed upscale corporate and private events for up to 1000 attendees, managing budgets and inventory to optimize resources.

Outside Sales Representative

Sysco Food Services
Wilsonville
11.2008 - 08.2011
  • Collaborated with the business review team and brokers to design sales strategies, expanding the customer base and increasing weekly sales by $35,000.
  • Conducted recipe testing, sourced quality products, and performed cost analysis to enhance financial performance.

Chef & Proprietor

Salmon River Inn Bed & Breakfast
Brightwood
09.2006 - 01.2010
  • Created seasonal menus for gourmet breakfasts and private events, ensuring memorable dining experiences.
  • Managed reservations, sales, and accounting, and designed promotional materials to enhance customer satisfaction.

Education

Diploma - Culinary Arts

Oregon Culinary Institute
Portland, OR
10.2007

Skills

  • MAC OS X
  • Microsoft Office Suite
  • Adobe Photoshop
  • Canva
  • Mailchimp
  • Effective communication
  • Financial oversight
  • Decision making

Certification

  • NYC Food Handlers Certification
  • CPR

Timeline

Company Liaison & Coordinator

White Rose Collective
01.2014 - Current

Executive Sous Chef

Shiraz Events
08.2011 - 09.2015

Outside Sales Representative

Sysco Food Services
11.2008 - 08.2011

Chef & Proprietor

Salmon River Inn Bed & Breakfast
09.2006 - 01.2010

Diploma - Culinary Arts

Oregon Culinary Institute

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