Summary
Overview
Work History
Education
Skills
Timeline
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Tracy Richardson

Rio Rancho,United States

Summary

Enthusiastic Assistant manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Deli and Bakery responsibilities and the importance of training personnel to company standards. Motivated to learn, grow and excel in all aspects of this particular business.

Overview

4
4
years of post-secondary education
2
2
years of professional experience

Work History

Assistant Deli/Bakery Manager

MDBS
Albuquerque, NM
11.2020 - Current
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Increased kitchen efficiency by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.

Assistant Bakery Manager

Sprouts
Albuquerque, NM
02.2020 - 11.2020
  • Inspected, checked and monitored baking products and supplies to guarantee freshness.
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Maintained cleanliness and hygiene in bakery premises.

Education

High School Diploma -

Jefferson High School
Rockford, IL
08.1986 - 06.1990

Skills

Kitchen equipment operation and maintenance

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Timeline

Assistant Deli/Bakery Manager

MDBS
11.2020 - Current

Assistant Bakery Manager

Sprouts
02.2020 - 11.2020

High School Diploma -

Jefferson High School
08.1986 - 06.1990
Tracy Richardson