
Results-oriented professional with expertise in cultivation operations and hospitality. Led daily cultivation activities, supervised teams, and optimized inventory management. Demonstrated strong communication and multitasking abilities, contributing to team success in fast-paced environments.
• Managed customer dining experience by tidying tables and serving food.
• Enhanced customer dining experience by maintaining clean tables and promptly serving food.
• Organized bar equipment and supplies for efficient service.
• Supported servers in fulfilling customer requests to improve service quality.
• Prepared golf course and golf carts for seamless morning tee times.
• Parked vehicles in designated areas to ensure organization and safety.
• Assisted members with getting their golf equipment ready
• Handled loading and unloading of members' vehicles efficiently.
•Assisted in maintenance of golf carts to uphold high standards of safety and performance.