Trakel Deal

• Resolved issues quickly to maintain productivity goals.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Organized work to meet demanding production goals.
• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Inspected products and machines to maintain quality and efficiency.

*I would come in prep for the shift get the pans to cook in

*I would check the plugs to make sure machine working properly

*I would cook the food and record it on paper and turn it in to my manager

• Kept kitchen up to code for health and safety inspections.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Understood cooking techniques and fundamentals to maximize safe food handling.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.