Tramia Hart
MedStar Georgetown University Hospital
Capitol Heights,MD
14
years of professional experience
Accomplished Dietary Aide 2 with 15 + years of experience in food service operations within healthcare settings. Expertise in meal preparation dietary restrictions and patient care ensuring compliance with therapeutic diets. Proven ability to train new staff and enhance kitchen efficiency. Skilled in maintaining high standards of food safety and sanitation, contributing to optimal patient satisfaction and care.
Work History
Dietary-aide 2
2 Years 7 Months- Prepared and served nutritious meals to patients following dietary guidelines and restrictions.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with nursing staff to ensure timely meal delivery and patient satisfaction.
- Monitored food inventory levels, reporting shortages to management for timely ordering.
- Trained new dietary aides on food safety protocols and kitchen procedures.
- Supported menu planning by providing feedback on patient preferences and dietary needs.
Dietary Aide
4 Months- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Assisted in food inventory management, ensuring freshness and compliance with safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
- Trained new dietary aides on operational procedures and safety protocols.
- Maintained cleanliness of dining and kitchen areas, adhering to health regulations.
- Monitored food service quality, providing feedback for continuous improvement initiatives.
- Communicated effectively with residents regarding meal options and dietary restrictions.
Dietary Aide
4 Years 8 Months- Supported the development of menu plans tailored to individual resident needs and preferences.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Cook
2 Months- Prepared and cooked meals according to dietary guidelines and health regulations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with healthcare staff to accommodate patient dietary restrictions.
- Trained new kitchen staff on food safety practices and cooking techniques.
- Assisted in menu planning to ensure variety and nutritional balance for patients.
- Implemented improved cooking processes to enhance meal quality and efficiency.
- Ensured compliance with sanitation standards during food preparation and storage.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dietary Aide
5 Years 10 Months- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
Education
High School Diploma
Skills
Customer service
Patient communication
Food handling safety
Detail-oriented
Computer skills
Kitchen equipment operation
Meal preparation
Food preparation
Menu development
Serving and delivery support
Dietary guidelines
Multitasking
Problem-solving abilities
Cleaning and sanitizing
Timeline
Dietary Aide
Future Care Chesapeake
02.2024 - 06.2024Read More
Dietary-aide 2
MedStar Georgetown University Hospital
12.2023 - 07.2026Read More
Dietary Aide
Bridgepoint Hospital
05.2019 - 01.2024Read More
Cook
Favorite Healthcare Agency
06.2018 - 08.2018Read More
Dietary Aide
Anne Arundel Medical Enter
06.2012 - 04.2018Read More
DuVal High School
High School Diploma
Read More