Travis Banneyer
Friendswood,TX
Summary
Proven leader and efficient Head Cook at CRAFThouse Kitchen & Tap, adept in workplace safety and team management. Excelled in maintaining high cleanliness standards, surpassing health requirements, and ensuring top food quality, fostering a culture of teamwork and problem-solving. Demonstrated technical knowledge and dedication, significantly contributing to company goals.
Overview
7
7
years of professional experience
Work History
Security
Harper's
10.2020 - 02.2022
- Enhanced store security through regular surveillance and monitoring activities.
- Documented safety and security incidents using preset guidelines and methods.
- Maintained confidentiality and security of records.
- Arranged and planned comprehensive security plans with 4-member security team to provide optimal security coverage of Harper's establishment.
Crew Shift Leader
Louie's Oyster House & Beer Garden
10.2014 - 09.2021
- Supervised team members and oversaw effective and efficient completion of job duties.
- Distributed necessary tasks and duties during each shift.
- Maintained accurate cash handling procedures throughout each shift while managing register transactions efficiently.
- Promoted a culture of teamwork, leading by example with strong work ethic and dedication to company goals.
Head Cook
CRAFThouse Kitchen & Tap
07.2018 - 05.2021
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor of Liberal Arts - Geographical Information Science
Texas State University
San Marcos, TX12.2024
Skills
- Workplace Safety
- Team Management
- Employee Training
- Technical knowledge
- Team Player
- Problem-Solving
- Physical Strength and Stamina
- Punctual and Dependable
Accomplishments
Obtained the rank of Eagle Scout.
President of Geology Club.
Treasurer of GIS Club
Received promotions while simultaneously working at two restaurants.
Timeline
Security
Harper's
10.2020 - 02.2022
Head Cook
CRAFThouse Kitchen & Tap
07.2018 - 05.2021
Crew Shift Leader
Louie's Oyster House & Beer Garden
10.2014 - 09.2021
Bachelor of Liberal Arts - Geographical Information Science
Texas State University
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