Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Signature Approach
Distinctions
Beverage Knowledge And Philosophy
Bartender
Open To Work

TRAVIS DEFRANZO

BOSTON,MA

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

BartenderLead BartenderBartenderBartender

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: BOSTON, MA, USBoston, MA
Open to relocation: No

Salary Range

$45000/yr - $200000/yr

Summary

Highly refined craft cocktail bartender with 8+ years of experience operating within Michelin-caliber and internationally recognized hospitality environments, including New York City, Boston, and premier New England dining institutions. Combines technical precision with deeply intuitive hospitality, delivering bespoke guest experiences rooted in classic foundations, modern technique, and a sophisticated understanding of food, wine, and beverage synergy. Recognized for composure under pressure, disciplined execution, and an uncompromising commitment to excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Outfit
Boston, MA
02.2022 - 04.2022
  • Executed a refined cocktail program with a focus on balance, precision, and elevated presentation
  • Delivered polished, detail-oriented service while maintaining speed and composure in a high-energy setting
  • Contributed to a guest experience defined by attentiveness, product knowledge, and consistency

Lead Bartender

Posto by The Federal
Longmeadow, MA
03.2019 - 01.2022
  • Led bar operations within a chef-driven restaurant, aligning beverage offerings with seasonal and culinary direction
  • Developed thoughtful, seasonally rotating cocktail menus utilizing fresh ingredients and modern technique
  • Provided curated wine and cocktail pairings, enhancing the overall dining experience through informed guidance
  • Mentored and developed staff to uphold elevated technical standards and refined service execution
  • Managed inventory, ordering, and vendor relationships with a focus on quality and efficiency

Bartender

Max’s Restaurant Group
Springfield / Longmeadow, MA
03.2017 - 03.2019
  • Delivered consistent, polished service within a respected upscale restaurant group
  • Strengthened foundation in classic cocktails, wine knowledge, and guest engagement
  • Contributed to a cohesive team environment focused on hospitality and operational excellence

Bartender

Employees Only
New York, NY
04.2015 - 03.2017
  • Operated within one of the world’s most respected cocktail institutions, executing high-volume service with precision
  • Developed deep fluency in classic cocktail canon, amari, and global spirits
  • Thrived in a disciplined, performance-driven environment emphasizing speed, consistency, and hospitality
  • Delivered engaging, memorable guest experiences rooted in confidence and expertise

Education

BBA - Accounting And Finance

Boston University
Boston, MA
06-2019

Skills

  • Precision Craft Cocktail Execution & Innovation
  • Culinary-Driven Cocktail Development & Pairing
  • Advanced Techniques (clarification, fat-washing, infusions, house modifiers)
  • Fine Dining Service & Luxury Guest Experience
  • Extensive Wine Knowledge & Pairing Integration
  • Amaro, Aperitivo & Global Spirits Expertise
  • Seasonal & Tasting Menu Beverage Alignment
  • Bar Program Leadership & Team Development
  • Inventory Strategy & Cost Efficiency
  • High-Volume Performance with Technical Consistency

Accomplishments

  • Nominated for Howdy Award – Best Bartender in Western Massachusetts (2017)
  • Placed 2nd out of 11 competitors in a seasonal cocktail competition at Little River Restoratives — Hartford, CT
  • Experience within a globally recognized, industry-leading cocktail bar
  • Consistently recognized for elevated hospitality, technical execution, and professionalism

Certification

  • ServSafe Alcohol Certification
  • TIPS (Training for Intervention Procedures) Certified
  • Level 1 WSET from New England Wine Academy

Timeline

Bartender

Outfit
02.2022 - 04.2022

Lead Bartender

Posto by The Federal
03.2019 - 01.2022

Bartender

Max’s Restaurant Group
03.2017 - 03.2019

Bartender

Employees Only
04.2015 - 03.2017

BBA - Accounting And Finance

Boston University

Signature Approach

A detail-driven bartender focused on balance, restraint, and intention-approaching cocktail creation through a culinary lens, with an emphasis on seasonality, texture, and harmony with cuisine. Equally committed to the unseen aspects of service: anticipation of guest needs, seamless pacing, and creating an experience that feels both elevated and effortless.

Distinctions

  • Nominated for Howdy Award - Best Bartender in Western Massachusetts (2017)
  • Placed 2nd out of 11 competitors in a seasonal cocktail competition at Little River Restoratives - Hartford, CT
  • Experience within a globally recognized, industry-leading cocktail bar
  • Consistently recognized for elevated hospitality, technical execution, and professionalism

Beverage Knowledge And Philosophy

  • Consistently provides an uncompromising commitment to crafting exceptional customer service, style, innovative beverages, cuisine, and atmosphere without sacrificing quality
  • Extensive knowledge of wine, including varietals, regions, structure, and advanced pairing principles
  • Strong understanding of flavor architecture, balance, and culinary technique applied to beverage development
  • Dedicated to ingredient-driven cocktails that complement and elevate cuisine
  • Committed to continuous growth, refinement, and excellence within the craft of hospitality

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