MIGUEL ANDRADE
Summary
Head Bartender with 5+ years of experience in upscale New York City restaurants, specializing in refined cocktail programs, premium spirits, and elevated guest experiences. Proven leader in bar operations, staff training, and high-volume execution within fine dining environments. Passionate about Italian and French aperitivo culture, amari, and modern classic cocktail development.
Overview
9
9
years of professional experience
Work History
Bartender
Le Gratin
New York, NY
01.2023 - Current
- Execute refined cocktail service in a French fine dining environment
- Demonstrate deep knowledge of classic cocktails, wine, and spirits
- Maintain precision, elegance, and consistency in high-expectation service
Bartender (Private Events)
Blue Box Café
New York, NY
01.2023 - Current
- Provide luxury cocktail service for exclusive and high-profile events
- Uphold premium hospitality standards aligned with brand identity
Head Bartender
Leuca
Brooklyn, NY
01.2021 - Current
- Lead bar operations in a high-volume, upscale Italian restaurant
- Develop and execute seasonal cocktail programs with a focus on balance, creativity, and consistency
- Train and mentor bartenders and service staff on technique, spirits knowledge, and hospitality standards
- Manage inventory, ordering, and cost control to maximize profitability
- Curate guest experiences through personalized service and menu storytelling
Bartender
Centurion New York
New York, NY
01.2022 - 01.2023
- Delivered personalized, high-end service in an exclusive luxury environment
- Specialized in premium spirits and guest-focused cocktail experiences
Bartender
Le Coq Rico
New York, NY
01.2017 - 01.2020
- Developed strong foundation in fine dining service and classical technique
- Maintained excellence in organization, efficiency, and guest satisfaction
Skills
- Craft & Classic Cocktail Execution
- Fine Dining & Luxury Hospitality
- Bar Leadership & Staff Training
- Amari, Aperitifs & Premium Spirits Expertise
- Inventory Management & Cost Control
- High-Volume Precision Service
- Guest Experience & Upselling
- POS Systems (Toast, Micros)
Additional Information
- Specialized in Italian & French spirits, aperitivo programs, and amari
- Strong focus on cocktail development, balance, and guest-driven experiences
Cocktail Porfolio
- Mandorla Highball
Bright, nutty, and refreshing highball inspired by Italian aperitivo culture.
Grey Goose, Orgeat, Lemon, Cocchi Americano Rosso, Club Soda, Mandorla Grappa.
- Leuca M&M
Smoky and bittersweet with tropical undertones.
Ilegal Mezcal, Amaro Montenegro, Coconut Liqueur, Rocky's Liqueur.
- Espresso Milano
Rich, velvety, and spirit-forward with a balanced citrus-coffee finish.
Grey Goose, Espresso, Grand Marnier, Simple Syrup, Amaro Nardini.
- Amalfi Holiday
Citrus-driven, floral, and lightly sparkling with herbal depth.
Bombay Gin, Honey-Rosemary Syrup, Lemon, Rosso Spumante, Grapefruit, Italicus.
- Bello Alto
Spiced, complex, and refreshing with orchard fruit notes.
WhistlePig 6yr Rye, Vecchio del Capo Amaro, Spiced Pear Syrup, Falernum, Lemon, Tonic.
- Strawberry Scarlet
Fruity, bittersweet, and aromatic with a vibrant aperitivo profile.
Cazadores Blanco, Amaro Nonino, Strawberry-Infused Aperol, Angostura Bitters.
- Fall in Calabria
Deep, smoky, and bittersweet with hints of chocolate and citrus.
Mezcal, Pierre Ferrand, Zucca, Amaretto, Chocolate & Aromatic Bitters, Citrus Foam.
- Raspberry Whisper
Light, floral, and slightly tart with a silky texture.
Vodka, Crème de Framboise, Lemongrass, Cappelletti, Lemon, Foam.
- Carmine
Layered, citrus-forward, and slightly floral with a balanced bitterness.
Bombay Gin, Aranciata, Punt e Mes, Violet Liqueur, Yuzu, Lemon, Honey, Pomegranate
- Sicilian Bianco Sazerac
Bright, modern twist on a classic with citrus and herbal complexity.
Bacardi 8yr, Pierre Ferrand, Cedro Liqueur, Nixta, Absinthe Rinse, Bitters.
- White Manhattan (Clarified)
Silky, clarified, and elegant with tropical and bitter balance.
Rum, Averna, Banana Liqueur, Falernum, Lime, Clarified Milk.
- Pink Lady
Modern highball. Fresh, effervescent, and fruit-forward with delicate aromatics.
Gin, Mandarin, Pear Brandy, Lemon, Club Soda.
Languages
- Bilingual: English and Spanish
Timeline
Bartender
Le Gratin
01.2023 - Current
Bartender (Private Events)
Blue Box Café
01.2023 - Current
Bartender
Centurion New York
01.2022 - 01.2023
Head Bartender
Leuca
01.2021 - Current
Bartender
Le Coq Rico
01.2017 - 01.2020