Roger O. Gaitan

•Executed a 20+ cocktail menu with precision, consistency, and attention to presentation

•Delivered elevated guest interactions, recommending premium spirits and cocktails to enhance guest experience and check averages

•Maintained high-volume service well production while maintaining fine dining accuracy and standards

•Opened and closed bar shifts, managed tabs, and ensured cash handling accuracy

•Maintained impeccable bar cleanliness, organization, and mise en place

Prepared fresh juices, house-made syrups, and garnishes for cocktail program

•Stocked and maintained multiple bar wells with sprits, ice, and tools

• Provided cocktail and beverage service in a luxury cinema lounge environment

•Delivered attentive guest service during high-volume showtimes

•Maintained bar cleanliness, organization, and inventory levels

•Processed tabs and ensured accurate case and card handling

• Opened and closed operations, and supervised multiple service stations
• Prepared espresso beverages and food items with attention to presentation
• Managed the preparation of proteins, produce, and deli items
• Ensured compliance with food safety and cleanliness protocols