Travis Eide
Saint Paul,MN
Summary
Reliable team member with background in fast-paced environments including retail and hospitality. Possess strong communication skills, demonstrating ability to work collaboratively with diverse teams. Consistently contributed to customer satisfaction and business operations efficiency in previous roles. Known for problem-solving capabilities and adaptability across various tasks.
Overview
13
13
years of professional experience
Work History
Team Member
Target
Apple Valley, MN
03.2014 - 07.2024
- I have 5 years of experience in the produce department.
- Provided customer service support to ensure satisfaction.
- Received, processed, and stocked merchandise in accordance with store policies.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained a clean and organized work area throughout shift.
- Collaborated with team members to maximize productivity and efficiency.
- Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly.
- Tracked stock levels on a daily basis to identify shortages or overages.
- Assisted management in developing marketing strategies to increase sales.
- Monitored expiration dates on food items for freshness assurance.
- Addressed customer needs, responding to specific requests.
- Worked hard to learn required tasks quickly to maximize performance.
- Rotated through series of different stations based on team needs.
- Built and maintained working relationships with peers and upper management.
Line Cook
International Inn & Suites
Williston, ND
01.2012 - 01.2013
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Divide County High School
Crosby, ND05-1995
Some College (No Degree) - Computer Science
Moorhead State University
Moorhead, MNSkills
- Equipment Operation
- Cash Handling
- Workplace Safety
- Customer Service
- Complaint resolution
- Cleaning
- Materials Staging
- Collaboration and Teamwork
- Heavy Lifting
- Product Knowledge
Timeline
Team Member
Target
03.2014 - 07.2024
Line Cook
International Inn & Suites
01.2012 - 01.2013
High School Diploma -
Divide County High School
Some College (No Degree) - Computer Science
Moorhead State University
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