Summary
Overview
Work History
Education
Skills
Timeline
Generic

Travis Ferendo

Fontana

Summary

Dynamic culinary professional with extensive experience at Embassy Suites, excelling in food preparation and quality control. Demonstrated strong teamwork and problem-solving skills while enhancing customer satisfaction through timely, high-quality dish delivery. Proven ability to train staff and maintain safety compliance, ensuring a clean and efficient kitchen environment.

Overview

15
15
years of professional experience

Work History

Line Cook

Embassy Suites
08.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Line Cook

Silverlake Ramen
02.2022 - 07.2023
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

HVAC Installer

Dragonfly Heating and Air
03.2017 - 06.2023
  • Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Maintained a clean, organized workspace during installations and repairs, demonstrating respect for clients'' properties and minimizing disruptions.
  • Located and marked pipe positions, hole passages and duct connections in walls and floors.
  • Installed bypass dampers, low voltage wiring, smoke detectors, split systems, and package units in commercial or residential buildings.
  • Installed components to improve HVAC system performance.
  • Increased client comfort levels by appropriately sizing and installing heating, ventilation, and air conditioning systems based on specific needs.
  • Ensured top-quality installations by adhering to local building codes, manufacturer specifications, and industry best practices.
  • Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.

Lead Employee

Popeyes® Louisana Kitchen
04.2015 - 09.2017
  • Provided expert guidance during critical project phases, ensuring timely completion without compromising quality standards.
  • Facilitated cross-functional partnerships to harness valuable insights from different perspectives, ultimately enhancing overall project outcomes.
  • Implemented process improvements that increased operational efficiency within the department, leading to time savings and reduced expenses.
  • Increased employee retention with effective mentoring, coaching, and performance feedback processes.
  • Mentored junior staff members on company policies, procedures, and best practices to ensure a smooth onboarding process and facilitate their integration into the team.
  • Built strong relationships with clients through transparent communication, resulting in long-term partnerships and repeat business.
  • Boosted departmental efficiency by identifying and addressing workflow bottlenecks and procedural issues.

Security Officer

Pick A Part
10.2009 - 02.2014
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Checked and verified photo identification prior to granting facility access.
  • Reported suspicious activities and persons to law enforcement.
  • Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.

Education

High School Diploma -

Bloomington High School
Bloomington, CA
05-2006

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen equipment operation
  • Safety compliance
  • Portion control
  • Quality control
  • Team collaboration
  • Customer service
  • Time management
  • Instruction and training
  • Inventory management
  • Problem solving
  • Work ethic
  • Knife skills
  • Kitchen station setup
  • Deep fryer operation
  • Kitchen organization
  • Line management
  • Ingredient preparation
  • Food safety standards
  • Server communication
  • HVAC installation
  • Equipment maintenance
  • System troubleshooting
  • Ductwork installation
  • Electrical wiring
  • Sheet metal fabrication
  • OSHA compliance
  • HVAC controls

Timeline

Line Cook

Embassy Suites
08.2023 - Current

Line Cook

Silverlake Ramen
02.2022 - 07.2023

HVAC Installer

Dragonfly Heating and Air
03.2017 - 06.2023

Lead Employee

Popeyes® Louisana Kitchen
04.2015 - 09.2017

Security Officer

Pick A Part
10.2009 - 02.2014

High School Diploma -

Bloomington High School

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Travis Ferendo