Travonee Simelton
Summary
Hardworking and passionate job seeker with strong organizational skills eager to relocate to secure a Food Service Director position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Trinity Friends
10.2014 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained and managed kitchen personnel and supervised related culinary activity an in kitchen safety.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Owner/Operator
Regale Cupcakery
05.2013 - Current
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Mentored employees in professional development opportunities, enhancing their skillsets and career growth potential within the company.
- Managed payroll, daily deposits, and cost controls.
- Maintained and controlled inventory of baked goods.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Associate of Arts - Culinary Arts
Fox Valley Technical College
Appleton, WI05.2012
Skills
- Creative Thinking
- Recipes and menu planning
- Kitchen Operations Oversight
- Menu Item Pricing
- Attention to Detail
- Food Cost Analysis
- Staff Development
Certification
- ServSafe Food Managers License - Exp 10/2026
Affiliations
- References available upon request
Timeline
Head Chef
Trinity Friends
10.2014 - Current
Owner/Operator
Regale Cupcakery
05.2013 - Current
Associate of Arts - Culinary Arts
Fox Valley Technical College
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