Tre Dotson

Front of house to back of house team development. Scheduling was a major opportunity as our system changed on multiple times.

Ordering and keeping pars

Dealing with multiple department heads and working side by side

Making sure guest experience is prime (multiple members will act as reference).

Further help and improve systems, procedures and tools.

Build the team aspect of the company during many changes (please feel free to inquire)

• Managed administrative logistics of events planning, event booking and event promotions.
• Oversaw preparation and management of event budgets to deliver at or below projected costs.
• Fulfilled contractual obligations for day of event coordination.
• Coordinated catering services and planned menus to compliment event theme and selected musical or guest entertainment.
• Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures.
• Maintained and managed five bars (810,000 square foot event space)
• Excellent communication skills, both verbal and written
• Gained strong leadership skills by managing projects from start to finish

• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
• Identified and resolved unauthorized, unsafe or ineffective practices.
• Set, enforced and optimized internal policies to maintain responsiveness to demands.
• Devised processes to boost long-term business success and increase profit levels.
• Partnered with vendors and suppliers to effectively manage and budget.
• Reviewed shift reports to understand current numbers and trends.
• Assessed supplier quality to maintain tight cost controls and maximize business operational performance.

• Recruited and hired qualified candidates to fill vacancies.
• Determined appropriate financial goals and administered budgets to control expenses.
• Set and implemented promotional strategies to drive business growth.
• Sourced vendors and negotiated fair contracts to keep costs low.
• Led all Payroll and Taxes
• Catering and Special Events Management
• Created entire concept