Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Trent Robbins-Walker

Vernal,UT

Summary

Detail-oriented professional with a strong background in hospitality services, excelling in guest relations and complaint resolution. Committed to enhancing customer experiences and maintaining high operational standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Barista

COFFEE AT 1020
04.2026 - Current
  • Prepared high-quality coffee beverages following established recipes and procedures.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
  • Assisted customers with menu selections, enhancing overall customer experience through personalized service.
  • Handled cash transactions accurately, managing register operations with attention to detail.

Cook

COFFEE AT 1020
04.2025 - 04.2026
  • Prepared and cooked menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management by tracking food supplies and notifying management of shortages.
  • Collaborated with team members to ensure timely service during peak hours.

Front Desk Clerk

Microtel Inn & Suites by Wyndham
03.2025 - 07.2025
  • Managed guest check-ins and check-outs efficiently, ensuring smooth front desk operations.
  • Assisted guests with inquiries, providing exceptional customer service throughout their stay.
  • Coordinated room assignments and reservations using property management system effectively.
  • Handled billing processes accurately, resolving discrepancies in a timely manner.
  • Processed guest feedback and complaints professionally, enhancing overall guest satisfaction.

Barista

Shivers N Jitters
03.2021 - 02.2025
  • Collaborated with team members to streamline workflow during peak hours, improving service speed.
  • Participated in inventory management, tracking supplies to minimize waste and ensure availability of products.
  • Trained new baristas on equipment usage and best practices for beverage preparation and customer service.
  • Maintained a clean and organized workspace for optimal productivity and safety.

Education

High School Diploma -

Uintah High School
Vernal, UT

Skills

  • Time management
  • Hospitality services
  • Complaint resolution
  • Guest relations
  • Attention to detail
  • Food preparation
  • Willing to learn
  • Multitasking and organization
  • Friendly and outgoing
  • Problem-solving
  • Performance improvement

Certification

Food Handler Permit

Timeline

Barista

COFFEE AT 1020
04.2026 - Current

Cook

COFFEE AT 1020
04.2025 - 04.2026

Front Desk Clerk

Microtel Inn & Suites by Wyndham
03.2025 - 07.2025

Barista

Shivers N Jitters
03.2021 - 02.2025

High School Diploma -

Uintah High School