Experienced and reliable Fryer Operator with a strong background in both food production and agricultural operations. Skilled in operating and maintaining industrial fryers to ensure consistent product quality and adherence to food safety standards in a high-volume bakery environment. Brings valuable hands-on experience from farming, including attention to detail, equipment handling, and a strong work ethic. Demonstrates excellent time management, teamwork, and the ability to follow precise production procedures to meet daily output targets.